Campus + Community

  • Jack and Kim Johnson help break ground on UCSB's Edible Campus program student farm
    Jack and Kim Johnson help break ground on UCSB's Edible Campus program student farm
    Alumni, donors Kim and Jack Johnson help UC Santa Barbara break ground on its student farm, culminating years of effort
  • The campus is open and fully operational
  • University Librarian Kristin Antelman brings a passion for technology and a commitment to collaboration
  • Professional and Continuing Education — formerly UCSB Extension — makes a major upgrade to its course offerings
  • Francisco Lomelí, retiring after 40 years at UCSB, is honored ‘for his contribution to Hispanic culture in the U.S.’
  • Custodian Richard O’Steen uses the UCSB Library to become an expert mycologist

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