Environment + Sustainability

  • Researchers examine food supply chain resiliency in the Pacific during the COVID-19 pandemic
  • Offshore aquaculture in Hawaii
    Strategy for sustainable aquaculture supports the world’s fastest growing food sector
  • NSF awards UC Santa Barbara, UCLA $23.7 million for collaboration focused on using natural building blocks to make new materials
  • Identifying areas of increased food insecurity, researchers help coordinate humanitarian aid amid the pandemic
  • Reef sharks
    Global survey reveals sharks are functionally extinct on many reefs, but hope lies in key conservation measures
  • The Bren School announces a master’s degree program in environmental data science