Alumni donors and mentors Kim and Jack Johnson lead the inaugural volunteer workday at Edible Campus Student Farm
UC Global Food Initiative
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Alumni Kim and Jack Johnson partner with UCSB’s Edible Campus Program on teaching farm to open next fall -
New UC award program recognizing young leaders in the fight to solve the global food crisis honors UCSB alum Kate Polakiewicz -
Food, Nutrition and Basic Skills Program for students at UCSB is aimed at food security -
UCSB's inaugural group of UC Global Food Initiative Fellows are studying food insecurity among students and food waste on campus -
With support for the Edible Campus project, alums Jack and Kim Johnson are collaborating with students to address food security -
A wide-ranging public discussion on campus reveals top food concerns for students and community at large
