With swift, concerted and careful action, the ocean can be sustainably cultivated to provide food for future populations
sustainable fisheries
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If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term -
More prosperous global future is possible if climate change, sustainable fisheries management are addressed -
Known as the “Academy Awards for the ocean,” the Peter Benchley Ocean Awards for 2016 name UCSB's Chris Costello among eight honorees -
NCEAS explores how protecting nature can help secure future food, energy and water supplies
