Clinical feasibility study results suggest diet’s benefit against polycystic kidney disease
polycystic kidney disease (PKD)
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Researchers examine the role of low-carb/low-sugar diets in warding off polycystic kidney disease -
The Weimbs Lab welcomed a special guest to campus -
A long-awaited medical food developed for patients with Polycystic Kidney Disease (PKD) is now available -
Researchers in the Weimbs Lab find a method to potentially stop and reverse polycystic kidney disease -
Researchers uncover a previously unrecognized mechanism that may accelerate polycystic kidney disease -
Members of the Thomas Weimbs Lab demonstrate that reducing food intake in mice diminishes the growth of their polycystic kidneys
