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polycystic kidney disease (PKD)

  • Researchers examine the role of low-carb/low-sugar diets in warding off polycystic kidney disease
  • The Weimbs Lab welcomed a special guest to campus
  • A long-awaited medical food developed for patients with Polycystic Kidney Disease (PKD) is now available
  • Researchers in the Weimbs Lab find a method to potentially stop and reverse polycystic kidney disease
  • Researchers uncover a previously unrecognized mechanism that may accelerate polycystic kidney disease
  • Members of the Thomas Weimbs Lab demonstrate that reducing food intake in mice diminishes the growth of their polycystic kidneys
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