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ocean warming

  • Scientists connect diet and temperature to metabolism in opaleye fish
  • The nutritional value of giant kelp decreases as sea temperatures increase
  • Remoteness does not enhance coral reef resilience, according to marine ecologists
  • Low oxygen levels are pushing fish into shallower waters, with potentially devastating impacts for fisheries and ecosystems
  • International team of scientists complete the largest global assessment of ocean warming impacts
  • P. Damicornis Taiwan
    Marine scientists determine how the larvae of certain coral in Taiwan and Moorea respond to environmental stresses
  • Jellyfish
    An NCEAS study predicts that climate change will cause significant reshuffling of marine biodiversity
  • Okenia rosacea
    Scientist wonders whether a pink sea slug’s response to warm ocean conditions signals another major shift in ocean climate
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