Scientists connect diet and temperature to metabolism in opaleye fish
ocean warming
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The nutritional value of giant kelp decreases as sea temperatures increase
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Remoteness does not enhance coral reef resilience, according to marine ecologists
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Low oxygen levels are pushing fish into shallower waters, with potentially devastating impacts for fisheries and ecosystems
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International team of scientists complete the largest global assessment of ocean warming impacts
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Marine scientists determine how the larvae of certain coral in Taiwan and Moorea respond to environmental stresses
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An NCEAS study predicts that climate change will cause significant reshuffling of marine biodiversity
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Scientist wonders whether a pink sea slug’s response to warm ocean conditions signals another major shift in ocean climate
