Scientists connect diet and temperature to metabolism in opaleye fish
ocean warming
-
-
The nutritional value of giant kelp decreases as sea temperatures increase -
Remoteness does not enhance coral reef resilience, according to marine ecologists -
Low oxygen levels are pushing fish into shallower waters, with potentially devastating impacts for fisheries and ecosystems -
International team of scientists complete the largest global assessment of ocean warming impacts -
Marine scientists determine how the larvae of certain coral in Taiwan and Moorea respond to environmental stresses -
An NCEAS study predicts that climate change will cause significant reshuffling of marine biodiversity -
Scientist wonders whether a pink sea slug’s response to warm ocean conditions signals another major shift in ocean climate
