With swift, concerted and careful action, the ocean can be sustainably cultivated to provide food for future populations
Halley E. Froehlich
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Three UC Santa Barbara professors selected to serve as authors on the Fifth National Climate Assessment -
Researchers offer approaches for the sustainable expansion of the U.S. seafood industry -
If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term -
Strategy for sustainable aquaculture supports the world’s fastest growing food sector
