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greenhouse gas emissions

  • To limit global warming, the global food system must be reimagined
  • Moving toward more plant-based foods can help the UC system advance its goals of carbon emission reduction
  • Research by UC Santa Barbara political scientist argues that regulations governing methane gas released by oil reservoirs falls short
  • Researchers conduct first global assessment of the lifecycle of greenhouse gas emissions from plastics
  • Engineers receive a NASA grant to design smaller, lighter, cheaper, more energy-efficient photonics-based circuits
  • David Cleveland presents a case for thinking in broader terms when estimating the cost of mitigation programs
  • Eating healthier food could reduce greenhouse gas emissions, says a new study by environmental scientist David Cleveland
  • According to a new study, turning lawn into a vegetable garden can reduce greenhouse gas emissions
  • Representatives from all 10 campuses, three national laboratories and the UC Division of Agriculture and Natural Resources took on the challenge of carbon neutrality by 2025.
  • Ice sculpture
    The climate crisis — and it is a real crisis — is probably the greatest challenge that humanity has ever faced
  • Methane leakage rates

    The first thorough comparison of evidence for natural gas system leaks confirms that organizations, including the Environmental Protection Agency (EPA), have underestimated methane emissions in the United States generally and those from the...

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