Alumni donors and mentors Kim and Jack Johnson lead the inaugural volunteer workday at Edible Campus Student Farm
as food bank
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With an array of outreach efforts and unique initiatives, UC Santa Barbara leads the way to improve food security for students -
Public forum seeks input and ideas from staff, students, faculty and community members for a sustainable food future -
More than 150 students, staff, faculty from campuses across California convene at UCSB for first-ever food summit
