If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term
food
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Alumni donors and mentors Kim and Jack Johnson lead the inaugural volunteer workday at Edible Campus Student Farm -
Alumni, donors Kim and Jack Johnson help UC Santa Barbara break ground on its student farm, culminating years of effort -
Alumni Kim and Jack Johnson partner with UCSB’s Edible Campus Program on teaching farm to open next fall -
Scholar Elizabeth Peréz examines the key role of food preparation in Black Atlantic religions -
With an array of outreach efforts and unique initiatives, UC Santa Barbara leads the way to improve food security for students -
New UC award program recognizing young leaders in the fight to solve the global food crisis honors UCSB alum Kate Polakiewicz -
Food, Nutrition and Basic Skills Program for students at UCSB is aimed at food security -
UCSB anthropologists shed light on the consequences of food insecurity in ancient warfare -
UCSB's inaugural group of UC Global Food Initiative Fellows are studying food insecurity among students and food waste on campus -
With support for the Edible Campus project, alums Jack and Kim Johnson are collaborating with students to address food security -
A wide-ranging public discussion on campus reveals top food concerns for students and community at large -
Public forum seeks input and ideas from staff, students, faculty and community members for a sustainable food future -
More than 150 students, staff, faculty from campuses across California convene at UCSB for first-ever food summit -
In the name of good food, and good eats, chefs from 14 institutions convene at UCSB
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Campus will host first-ever California Higher Education Food Summit as part of UC Global Food Initiative -
As part of its ongoing partnership in the UC Global Food Initiative, UCSB hosts meeting about growing ties to local farmers -
Public talk featuring faculty and staff tops menu of campus events marking Food Day -
Fisheries research, sustainability practices, food security innovations are among UCSB's contributions to systemwide effort to address global food issues -
Urging shoppers to 'eat fresh, buy loco,' the Gaucho Certified Farmers Market launched last week to a receptive and sizable crowd. A grand opening set for 11 a.m. Wednesday will officially usher in the weekly market featuring local farmers and...
