Research shows typical seafood distribution in the United States dropped sharply at the start of the global pandemic
fisheries
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Researchers discover that fishing reduces carbon sequestration in the ocean -
A new study examines the governance challenges facing nations as fish stocks shift due to climate change -
Global analysis shows that fisheries management actually works -
Climate change is shifting productivity of fisheries worldwide -
Research summit convenes experts in fisheries and aquaculture as part of UC Global Food Initiative -
Fisheries research, sustainability practices, food security innovations are among UCSB's contributions to systemwide effort to address global food issues
