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fisheries

  • Low oxygen levels are pushing fish into shallower waters, with potentially devastating impacts for fisheries and ecosystems
  • Combining perspectives reveals factors critical for the success of marine protected areas
  • Global study is first to map ocean areas that, if strongly protected, would help solve climate, food and biodiversity crises
  • Researchers discover marine reserves can increase fishery landings despite closing fishing grounds
  • Researchers offer approaches for the sustainable expansion of the U.S. seafood industry
  • Research shows typical seafood distribution in the United States dropped sharply at the start of the global pandemic
  • Researchers discover that fishing reduces carbon sequestration in the ocean
  • A new study examines the governance challenges facing nations as fish stocks shift due to climate change
  • Global analysis shows that fisheries management actually works
  • Climate change is shifting productivity of fisheries worldwide
  • Video highlights from Food from the Sea Summit
    Video highlights from Food from the Sea Summit
    Research summit convenes experts in fisheries and aquaculture as part of UC Global Food Initiative
  • A look at UCSB's role in UC Global Food Initiative
    A look at UCSB's role in UC Global Food Initiative
    Fisheries research, sustainability practices, food security innovations are among UCSB's contributions to systemwide effort to address global food issues
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