A new framework can assess fisheries’ strengths and potential weaknesses in a time of global climate change
fisheries
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Low oxygen levels are pushing fish into shallower waters, with potentially devastating impacts for fisheries and ecosystems -
Combining perspectives reveals factors critical for the success of marine protected areas -
Global study is first to map ocean areas that, if strongly protected, would help solve climate, food and biodiversity crises -
Researchers discover marine reserves can increase fishery landings despite closing fishing grounds -
Researchers offer approaches for the sustainable expansion of the U.S. seafood industry -
Research shows typical seafood distribution in the United States dropped sharply at the start of the global pandemic -
Researchers discover that fishing reduces carbon sequestration in the ocean -
A new study examines the governance challenges facing nations as fish stocks shift due to climate change -
Global analysis shows that fisheries management actually works -
Climate change is shifting productivity of fisheries worldwide -
Research summit convenes experts in fisheries and aquaculture as part of UC Global Food Initiative -
Fisheries research, sustainability practices, food security innovations are among UCSB's contributions to systemwide effort to address global food issues
