Douglas J. Kennett

  • Maize, Maya, Douglas Kennett

    UCSB researcher’s work reveals maize became a key food source in Central America 4,700 years ago

  • Anthropologist sheds light on the genetic history of ancient populations in Mediterranean islands

  • A warming climate could lead to drier conditions in the Neotropics, including Central America

  • Anthropology scholar examines ancient DNA to reveal history of Central and South Asian populations

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