Genetic testing of ancient maize reveals South American varieties played major role in development of the grain
Douglas J. Kennett
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Archaeologists examine the enduring human costs of epidemics and what we might learn from COVID -
UCSB researcher’s work reveals maize became a key food source in Central America 4,700 years ago -
Anthropologist sheds light on the genetic history of ancient populations in Mediterranean islands -
A warming climate could lead to drier conditions in the Neotropics, including Central America -
Anthropology scholar examines ancient DNA to reveal history of Central and South Asian populations
