Genetic testing of ancient maize reveals South American varieties played major role in development of the grain
Douglas J. Kennett
-
-
Archaeologists examine the enduring human costs of epidemics and what we might learn from COVID
-
UCSB researcher’s work reveals maize became a key food source in Central America 4,700 years ago
-
Anthropologist sheds light on the genetic history of ancient populations in Mediterranean islands
-
A warming climate could lead to drier conditions in the Neotropics, including Central America
-
Anthropology scholar examines ancient DNA to reveal history of Central and South Asian populations
