Researchers estimate the environmental impacts of 57,000 common store-bought food products
David Tilman
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To limit global warming, the global food system must be reimagined -
Strategies for growing biomass for fuel can have ecological and environmental benefits -
David Tilman, professor at UC Santa Barbara’s Bren School of Environmental Science & Management, has received the BBVA Foundation Frontiers of Knowledge Award in the Ecology and Conservation Biology category in recognition of his long-term...
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The world is gaining weight and becoming less healthy, and global dietary choices are harming the environment
