Study of environmental impacts of beverage sales, consumption offers insights into emerging initiatives
David Cleveland
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Moving toward more plant-based foods can help the UC system advance its goals of carbon emission reduction -
Professors’ new book on small scale food gardens outlines approaches for a changing environment -
Carbon dioxide emissions from transportation, energy generation and built infrastructure may be major contributors to climate change, but they may not be the biggest ones. According to UC Santa Barbara environmental studies professor David A.
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To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of a conventional agrifood network –– a...
