Researchers uncover how some animals sense the gritty texture of their food
Craig Montell
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Biologists investigate why the sweet taste of sugary foods diminishes when they’re cool -
Scientists discover a new class of taste receptors -
Craig Montell and his research team identify the sour taste receptor in fruit flies -
Craig Montell receives $2.5 million NIH Pioneer Award for a highly innovative project to curtail insect-borne diseases -
Study finds that a mutation in fruit flies impairs fine motor control but leaves gross motor proficiency intact -
One of the most fascinating goals of biology is to understand the biological basis of behavior.
