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  • NSF awards UC Santa Barbara, UCLA $23.7 million for collaboration focused on using natural building blocks to make new materials
  • UC Santa Barbara's community efforts during COVID-19
    UC Santa Barbara's community efforts during COVID-19
    Amidst the coronavirus pandemic, faculty, staff and students are stepping up to help
  • Researchers discover a new phase in block copolymers
  • With major gift for social science research, Louise and Stephen Pahl aim to foster interdisciplinary solutions
  • Graduate Division hosts a series of events meant to cultivate broader knowledge across the disciplines
  • In the office, the lab and the field, teams are now the basic unit of productivity. Work has become complex enough to require a wide variety of skills and expertise, so organizations increasingly rely on teams to tackle challenges.

  • University Librarian Kristin Antelman brings a passion for technology and a commitment to collaboration
  • School of fish
    NCEAS sees global progress with ongoing research collaboration, Science for Nature and People Partnership
  • UCSB Greenhouse & Garden Project sign
    UCSB’s Gevirtz Graduate School of Education, Edible Campus Project and Orfalea Family Children’s Center grow sustainability in kids
  • Salmon
    NCEAS and partners will produce a comprehensive view of the current state of salmon knowledge in Alaska
  • Published with colleague in France, UCSB literature scholar Cynthia Brown's new book a ‘tribute to cross-disciplinary collaboration’
  • Video highlights from Food from the Sea Summit
    Video highlights from Food from the Sea Summit
    Research summit convenes experts in fisheries and aquaculture as part of UC Global Food Initiative
  • According to Thomas Scheff, history offers valuable lessons about conducting research in the modern world
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