Researchers map the environmental pressures of global production for all foods on land and ocean
Ben Halpern
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Research reveals that only a relatively small percent of global coastal regions remain intact -
Researchers take a granular look at global inputs and impacts of human wastewater in coastal ecosystems -
Landmark assessment finds ocean food offer untapped potential for global development with the right policies and investments -
Researchers create the first global assessment of cumulative human impacts to at-risk marine species over time -
Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits -
Researchers document the impacts of noise on marine animals and ecosystems and identify actions to restore healthy sounds -
The Bren School announces a master’s degree program in environmental data science -
Researchers show how fishmeal and oil alternatives can support aquaculture growth -
Marine ecologist Ben Halpern named a fellow of the Ecological Society of America -
Marine ecologist Ben Halpern joins the holistic Earth Commission -
International team of scientists complete the largest global assessment of ocean warming impacts -
Researchers call for a more comprehensive assessment of the global food system -
Study shows human impacts on oceans nearly doubled in recent decade, could double again without adequate action -
Extreme weather and geopolitics are major drivers of increasing ‘food shock’ -
Analysis of impacts to marine aquaculture production warns proactive measures needed to protect global food security -
The world’s marine wilderness is dwindling, according to research from UCSB and the University of Queensland -
Zegar Family Foundation gifts UCSB $1.04 million to address impacts of climate change through science -
NCEAS director Benjamin Halpern to receive the 2017 Peter Benchley Ocean Award for Excellence in Science
