Researchers say cultivated seaweed can soak up excess nutrients plaguing human health and marine life
aquaculture
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Researchers offer approaches for the sustainable expansion of the U.S. seafood industry -
Strategy for sustainable aquaculture supports the world’s fastest growing food sector -
Researchers show how fishmeal and oil alternatives can support aquaculture growth -
Research reveals the influence long-term climatic cycles can have on marine aquaculture -
Researchers see a wealth of potential for aquaculture in the Caribbean -
Analysis of impacts to marine aquaculture production warns proactive measures needed to protect global food security -
Zegar Family Foundation gifts UCSB $1.04 million to address impacts of climate change through science -
Researchers conduct the first land-use analysis of future food systems focusing on aquatic farming -
NCEAS sees global progress with ongoing research collaboration, Science for Nature and People Partnership -
Research summit convenes experts in fisheries and aquaculture as part of UC Global Food Initiative
