Researchers say cultivated seaweed can soak up excess nutrients plaguing human health and marine life
aquaculture
-
-
Researchers offer approaches for the sustainable expansion of the U.S. seafood industry
-
Strategy for sustainable aquaculture supports the world’s fastest growing food sector
-
Researchers show how fishmeal and oil alternatives can support aquaculture growth
-
Research reveals the influence long-term climatic cycles can have on marine aquaculture
-
Researchers see a wealth of potential for aquaculture in the Caribbean
-
Analysis of impacts to marine aquaculture production warns proactive measures needed to protect global food security
-
Zegar Family Foundation gifts UCSB $1.04 million to address impacts of climate change through science
-
Researchers conduct the first land-use analysis of future food systems focusing on aquatic farming
-
NCEAS sees global progress with ongoing research collaboration, Science for Nature and People Partnership
-
Research summit convenes experts in fisheries and aquaculture as part of UC Global Food Initiative
