University receives two major awards to bolster STEM programs at Hispanic Serving Institutions
agriculture
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Undergraduate Visala Tallavarjula tackles water scarcity with her innovative irrigation solution
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Ecological theory provides insights on pesticide use in agriculture
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To limit global warming, the global food system must be reimagined
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Insights on the impact of seasons in agricultural economies could help inform new development strategies
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The Climate Hazards Center receives funding for two large projects to address water and food insecurity in Africa
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In a new study, Bren School professor Arturo Keller links reforestation to water quality credits
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National Geographic Awards geographer Kelly Caylor an ‘AI for Earth Innovation’ grant
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High-yield farming on small plots, coupled with habitat conservation, minimizes C02 loss to the atmosphere
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New UC award program recognizing young leaders in the fight to solve the global food crisis honors UCSB alum Kate Polakiewicz
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A new Bren School study shows that life cycle assessment updates are essential to quantify the environmental impacts of agriculture
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The relationship between land simplification — the conversion of natural habitat to cropland — and insecticide use is important in determining land use policy. New findings show that the correlation between the two varies from year to year, making...
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To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of a conventional agrifood network –– a...
