Science + Technology
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Squids’ remarkable ability to tune both the color and the brightness of their iridescence comes down to a subtle but powerful mechanism
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Steven DenBaars and Shuji Nakamura to be honored at the 2021 Central Coast Innovation Awards
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Trophic levels are an ‘insufficient’ measure of sustainability for today’s aquaculture policy
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Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits
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A new model reveals how two different communities coexist beneath the canopies of California’s iconic kelp forests
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New research on sea urchins challenges long-held assumptions about marine reserves