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Using their new bedrock elevation map for the Antarctic continent, Doug Wilson, Bruce Luyendyk and colleagues show that, contrary to the popularly held scientific view,...
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Researchers have discovered that the female market squid possesses a pair of rainbow iridescent stripes. These flank a single stripe, which can go from complete transparency...
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A new study demonstrate how taste preferences can be modified by long-term exposure to a specific diet. The results suggest a general neural mechanism underlying food...
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Graduate student Benjamin Baird combines cutting edge computation with classic tasks and functional magnetic resonance imaging to map neural networks connected to perception...
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In the 2013 Ocean Health Index, scientists point to food provision as a factor that continues to require serious attention. The OHI defines a healthy ocean as one that...