collaboration

  • In the office, the lab and the field, teams are now the basic unit of productivity. Work has become complex enough to require a wide variety of skills and expertise, so organizations increasingly rely on teams to tackle challenges.

  • University Librarian Kristin Antelman brings a passion for technology and a commitment to collaboration

  • School of fish

    NCEAS sees global progress with ongoing research collaboration, Science for Nature and People Partnership

  • UCSB Greenhouse & Garden Project sign

    UCSB’s Gevirtz Graduate School of Education, Edible Campus Project and Orfalea Family Children’s Center grow sustainability in kids

  • Salmon

    NCEAS and partners will produce a comprehensive view of the current state of salmon knowledge in Alaska

  • Published with colleague in France, UCSB literature scholar Cynthia Brown's new book a ‘tribute to cross-disciplinary collaboration’

  • Video highlights from Food from the Sea Summit
    Video highlights from Food from the Sea Summit

    Research summit convenes experts in fisheries and aquaculture as part of UC Global Food Initiative

  • According to UC Santa Barbara’s Thomas Scheff, history offers valuable lessons about conducting research in the modern world

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